Ingredients
vegetable broth 50.0% , tomato 25.0% , cooked pasta 12.5% , red bell pepper 6.3% , spinach 3.1% , celery 1.6% , corn starch 0.8% , onion 0.4% , sugar 0.2% , potato starch 0.1% , tomato concentrate 0.0% , cream 0.0% , sea salt 0.0% , natural flavouring 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , potassium chloride spices 0.0% , E576 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.8 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 16 mg |
| Iron | 0.44 mg |
| Vitamin A | 24.6 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.