Nutrition · per 100 g

Energy	172.2 kcal
Fat	7.3 g
Saturated fat	1.7 g
Carbs	19.9 g
Sugars	1.3 g
Fiber	1.3 g
Protein	6 g
Salt	0.86 g
Sodium	344.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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