Nutrition · per 100 g

Energy	230.8 kcal
Fat	14.3 g
Saturated fat	6.6 g
Carbs	23.1 g
Sugars	4.4 g
Fiber	4.4 g
Protein	5.5 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.