Nutrition · per 100 g

Energy	78.6 kcal
Fat	0.71 g
Cholesterol	3.6 mg
Carbs	10.7 g
Sugars	0 g
Added sugars	0 g
Protein	7.9 g
Salt	0.75 g
Sodium	300 mg
Potassium	150 mg
Calcium	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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