pasta shells in a cheddar cheese sauce

cooked pasta 52.2% , water 23.9% , durum wheat semolina 12.0% , pea protein isolate 6.0% , water 3.0% , cheddar 1.5% , milk 0.7% , BACTERIAL CULTURE 0.4% , salt 0.2% , E460 0.1% , E509 0.0% , microbial coagulating enzyme 0.0% , E160b 0.0% , milk 0.0% , carrot 0.0% , cream 0.0% , corn starch 0.0% , butternut squash 0.0% , skimmed milk powder 0.0% , natural flavouring 0.0% , sea salt 0.0% , E415 0.0% , E270 0.0%