Ingredients
Cooked elbow pasta 52.3% , cheddar 23.9% , PANKO BREAD CRUMBS 11.9% , milk 6.0% , tempura flour 3.0% , low moisture part skim mozzarella 1.5% , cream 0.7% , Modified starch 0.4% , liquid whole eggs with citric acid 0.2% , Cheddar cheese base 0.1% , salt 0.0% , yeast extract 0.0% , corn oil 0.0% , SWEET CREAM 0.0% , butter 0.0% , fortified wheat flour 0.0% , sea salt 0.0% , onion 0.0% , DEGERMED YELLOW CORN MEAL 0.0% , tapioca dextrin 0.0% , E407 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 40.4 mg |
| Carbs | 22.2 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 11.1 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 60.6 mg |
| Calcium | 192 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.