Ingredients
tomato purée 54.2% , water 22.9% , high fructose corn syrup 11.5% , wheat flour 5.7% , CONTAINS 1% and LESS OF SOYBEAN OIL 2.9% , E508 1.4% , sea salt 0.4% , E330 0.4% , E300 0.4% , maltodextrin 0.2% , salt 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.4 g |
| Sugars | 8.1 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Potassium | 537 mg |
| Calcium | 16 mg |
| Iron | 0.59 mg |
| Vitamin A | 73.2 µg |
| Vitamin C | 29.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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