Ingredients
tomato purée 55.6% , high fructose corn syrup 22.2% , wheat flour 11.1% , water 5.6% , contains 2% and less of salt 2.8% , E508 1.4% , E330 0.7% , E300 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.3 g |
| Sugars | 13 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 301 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin A | 73.2 µg |
| Vitamin C | 43.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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