Nutrition · per 100 g

Energy	173.1 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	29.5 g
Sugars	7.1 g
Fiber	0.03 g
Protein	5.1 g
Salt	1.1 g
Sodium	429.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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