Nutrition · per 100 g

Energy	309.5 kcal
Fat	22.6 g
Saturated fat	10.7 g
Carbs	29.8 g
Sugars	22.6 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.51 g
Sodium	202.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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