Nutrition · per 100 g

Energy	215.9 kcal
Fat	9.1 g
Saturated fat	5.1 g
Carbs	31.8 g
Sugars	22.7 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.2 g
Sodium	79.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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