Ingredients
onion 53.8% , salt 10.9% , corn starch 10.9% , onion 10.9% , sugar 6.7% , soy sauce 3.4% , maltodextrin 1.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , E150 0.4% , soya oil 0.2% , E627 0.1% , E631 0.1% , Preservative 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 14.3 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 21.8 g |
| Sodium | 8714 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.