Ingredients
water 53.8% , butternut squash 23.1% , cream 11.5% , corn starch 5.8% , CONTAINS LESS THAN 2% OF 2.9% , apple puree 1.4% , sugar 0.7% , potato starch 0.4% , sea salt 0.2% , garlic 0.1% , ginger 0.0% , turmeric 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.9 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0.41 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 8 mg |
| Iron | 0 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.