Chunky new england-style clam chowder
Ingredients
CLAM BROTH 52.9% , potato 23.5% , clam 11.8% , water 5.9% , soya oil 2.9% , modified corn starch 1.5% , CONTAINS 2% and LESS OF WHEAT FLOUR 0.7% , butter 0.4% , salt 0.2% , sugar 0.1% , E621 0.0% , dehydrated onion 0.0% , soy protein 0.0% , Colour 0.0% , E452vi 0.0% , E339ii 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.2 g |
| Sugars | 0.82 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 8 mg |
| Iron | 0.59 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.