Nutrition · per 100 g

Energy	54.5 kcal
Fat	1.8 g
Saturated fat	0.91 g
Carbs	7.3 g
Sugars	2.7 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.39 g
Sodium	154.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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