Nutrition · per 100 g

Energy	93.2 kcal
Fat	2.1 g
Carbs	16.1 g
Sugars	2.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	119 mg
Calcium	8.5 mg
Iron	0.59 mg
Zinc	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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