Chunky beef vegetable
Ingredients
beef broth 51.6% , carrot 24.2% , potato 12.1% , beef 6.0% , tomato purée 3.0% , pea 1.5% , celery 0.8% , contains 2 % and less of modified food starch 0.4% , wheat flour 0.2% , salt 0.1% , HYDROLYZED SOY 0.0% , wheat protein 0.0% , dehydrated onion 0.0% , soya oil 0.0% , E150a 0.0% , autolyzed yeast extract 0.0% , maltodextrin 0.0% , yeast extract 0.0% , sugar 0.0% , corn syrup solids 0.0% , MOLASSES SOLIDS 0.0% , torula yeast 0.0% , natural flavouring 0.0% , spice 0.0% , dextrose 0.0% , tomato 0.0% , onion 0.0% , vegetable 0.0% , E330 0.0% , potato flour 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1 g |
| Saturated fat | 0.41 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 3.3 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 114 mg |
| Calcium | 8 mg |
| Iron | 0.44 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.