Nutrition · per 100 g

Energy	87.3 kcal
Fat	4 g
Saturated fat	2.4 g
Carbs	12.7 g
Sugars	3.1 g
Fiber	1.2 g
Protein	1.4 g
Salt	0.71 g
Sodium	285.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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