Nutrition · per 100 g

Energy	99.1 kcal
Fat	4.4 g
Saturated fat	2.4 g
Carbs	11.7 g
Sugars	4 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.65 g
Sodium	259.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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