Nutrition · per 100 g

Energy	221.4 kcal
Fat	10.7 g
Saturated fat	3.6 g
Carbs	17.1 g
Sugars	9.3 g
Fiber	1.4 g
Protein	12.1 g
Salt	2.1 g
Sodium	821.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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