Ingredients
LONG GRAIN BROWN RICE 53.3% , soup base 23.3% , tomato 11.7% , onion 5.8% , red and green bell peppers 2.9% , celery 1.5% , chives 0.7% , garlic 0.4% , paprika 0.2% , cumin 0.1% , chili pepper 0.0% , chili pepper 0.0% , parsley 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 1749.9 µg |
| Vitamin C | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.