Ingredients
white beans 58.3% , pinto beans 20.8% , carrot 10.4% , onion 5.2% , parsley 2.6% , soup base 2.6%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.2 g |
| Sugars | 8.1 g |
| Fiber | 16.2 g |
| Protein | 18.9 g |
| Salt | 2 g |
| Sodium | 784 mg |
| Calcium | 216 mg |
| Iron | 7.3 mg |
| Vitamin A | 2027.1 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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