Ingredients
turkey breast 55.0% , broth 22.5% , honey 11.3% , CONTAINS LESS THAN 2% OF POTASSIUM LACTATE 5.6% , sugar 2.7% , salt 1.3% , E339 0.8% , E262ii 0.4% , E316 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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