Nutrition · per 100 g

Energy	83.3 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	10 g
Sugars	6.7 g
Fiber	1.7 g
Protein	1.7 g
Salt	3.4 g
Sodium	1366.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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