Nutrition · per 100 g

Energy	254 kcal
Fat	22.2 g
Saturated fat	4.8 g
Carbs	11.1 g
Sugars	1.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	4.7 g
Sodium	1888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.