Nutrition · per 100 g

Energy	100 kcal
Fat	2.7 g
Saturated fat	0.46 g
Carbs	16.4 g
Sugars	3.6 g
Added sugars	0.91 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.57 g
Sodium	227 mg
Potassium	236 mg
Calcium	54.5 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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