Ingredients

butternut squash 100.0%

Nutrition · per 100 g

Energy	45 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	6 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.02 g
Sodium	8 mg
Potassium	188 mg
Calcium	15 mg
Iron	0.54 mg
Magnesium	18 mg
Vitamin A	1127.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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