Nutrition · per 100 g

Energy	396.6 kcal
Fat	6.9 g
Saturated fat	3.4 g
Carbs	70.7 g
Sugars	8.6 g
Fiber	3.4 g
Protein	10.3 g
Salt	2.2 g
Sodium	879.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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