Nutrition · per 100 g

Energy	379.3 kcal
Fat	6.9 g
Saturated fat	3.4 g
Carbs	69 g
Sugars	12.1 g
Fiber	3.4 g
Protein	12.1 g
Salt	2.2 g
Sodium	862.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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