Ingredients
pork 62.5% , CONTAINS LESS THAN 2 SALT 18.7% , sugar 1.8% , dextrose 1.8% , E326 1.8% , E262ii 1.8% , E339 1.8% , E316 1.8% , E250 8.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 482.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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