Garlic & herb turkey breast
Ingredients
turkey breast 53.8% , broth 23.1% , dextrose 11.5% , salt 0.9% , coating 0.9% , E339 0.9% , sugar 0.9% , natural flavouring 0.9% , coated with 0.9% , red bell pepper 0.9% , paprika 0.9% , parsley 0.9% , garlic 3.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.