Ingredients
whole wheat flour 52.8% , water 23.6% , ancient grains blend 11.8% , sugar 2.3% , vegetable fat 2.3% , contains 2% and less of 2.3% , E501ii 2.3% , E500ii 1.3% , E516 0.6% , corn starch 0.3% , AMMONIUM GLUTAMATE 0.2% , enzyme 0.1% , salt 0.0% , monoglycerides 0.0% , E282 0.0% , E202 0.0% , E297 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.2 g |
| Sugars | 4.7 g |
| Fiber | 7 g |
| Protein | 9.3 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 186 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.