Ingredients
wheat flour 53.1% , water 23.4% , vegetable fat 11.7% , contains 2% and less of 5.9% , corn starch 2.9% , E521 1.5% , E516 0.7% , E341i 0.4% , salt 0.2% , monoglycerides 0.1% , E202 0.0% , E282 0.0% , E297 0.0% , E466 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 250 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.