Ingredients
Rice water 53.8% , parboiled rice 23.1% , tomato 11.5% , onion 5.8% , tomato sauce 2.9% , FIRE ROASTED VEGETABLES 1.4% , FIRE ROASTED CORN 0.7% , canola oil 0.4% , VEGETABLE BASE 0.2% , garlic 0.1% , CULTURED DEXTROSE 0.0% , sea salt 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23 g |
| Sugars | 1.5 g |
| Fiber | 0.7 g |
| Protein | 2.2 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.