Ingredients
turkey breast 62.5% , bacon 18.8% , red onion 9.4% , coating 9.4%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 12.6 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 2 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 19.2 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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