Ingredients
whole grain oat flakes 54.2% , sugar 13.1% , CANOLA 13.1% , soya oil 9.8% , peanut paste 4.9% , crisp rice with soy protein 2.5% , invert sugar 1.2% , honey 0.6% , peanut flour 0.3% , salt 0.2% , E500ii 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.9 g |
| Sugars | 26.2 g |
| Fiber | 4.8 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 48 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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