Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 8.6 g |
| Saturated fat | 7.1 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 5 g |
| Protein | 1.4 g |
| Salt | 0.02 g |
| Sodium | 7.1 mg |
| Iron | 0.26 mg |
| Vitamin A | 268 µg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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