Nutrition · per 100 g

Energy	128.6 kcal
Fat	8.6 g
Saturated fat	7.1 g
Carbs	14.3 g
Sugars	10.7 g
Fiber	3.6 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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