Nutrition · per 100 g

Energy	132.2 kcal
Fat	6.3 g
Saturated fat	2.9 g
Carbs	17.8 g
Sugars	12.6 g
Fiber	4 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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