Ingredients
flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , wheat gluten 1.5% , salt 0.6% , E516 0.4% , Flour treatment agent 0.2% , E282 0.1% , YEAST NUTRIENTS 0.1% , corn starch 0.0% , distilled vinegar 0.0% , soya lecithin 0.0% , milk 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.