Ingredients
flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.5% , wheat gluten 0.5% , E516 0.5% , Flour treatment agent 0.5% , E282 0.5% , E930 0.3% , YEAST NUTRIENTS 0.2% , corn starch 0.1% , distilled vinegar 0.0% , soya lecithin 0.0% , milk 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.