Traditional mashed potatoes
Ingredients
potato 54.5% , milk 22.7% , butter 11.4% , sour cream 5.7% , cream 2.8% , chicory root 1.4% , salt cultured dextrose 0.7% , parsley 0.4% , E415 0.2% , E410 0.1% , SPICE CITRIC ACID 0.1%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 16.4 g |
| Sugars | 1.4 g |
| Fiber | 3.6 g |
| Protein | 2.1 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 29 mg |
| Iron | 0.77 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.