Roasted turkey gravy
Ingredients
broth 53.8% , flour 23.1% , canola oil 11.5% , butter 5.8% , modified corn starch 2.9% , onion 1.4% , CULTURED DEXTROSE 0.7% , worcestershire sauce 0.4% , POULTRY SEASONING 0.2% , garlic 0.1% , E415 0.0% , chicken flavouring 0.0% , roasted turkey flavor 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.