Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	14.3 g
Carbs	52.4 g
Sugars	40.5 g
Fiber	7.1 g
Protein	9.5 g
Salt	0.12 g
Sodium	47.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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