Nutrition · per 100 g

Energy	91.7 kcal
Fat	0.83 g
Saturated fat	0 g
Carbs	19.2 g
Sugars	6.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.77 g
Sodium	308.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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