Ingredients
flour 53.6% , water 23.2% , soya oil 11.6% , yeast 5.8% , Flour treatment agent 2.9% , extra virgin olive oil 1.5% , sugar 0.7% , E297 0.4% , E282 0.2% , GUM 0.1% , E200 0.0% , sea salt 0.0% , E202 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.3 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 0.18 g |
| Sodium | 74 mg |
| Calcium | 85 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.