Ingredients
flour 53.6% , water 23.2% , soya oil 11.6% , yeast 5.8% , Flour treatment agent 2.9% , extra virgin olive oil 1.5% , sugar 0.7% , E297 0.4% , E282 0.2% , GUM 0.1% , E200 0.0% , sea salt 0.0% , E202 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.