Ingredients
Reduced fat cheddar 56.3% , REDUCED FAT MONTEREY JACK 21.9% , reduced fat queso quesadilla 10.9% , and reduced fat asadero cheeses 5.5% , potato starch 2.7% , corn starch 1.4% , E460 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.