Nutrition · per 100 g

Energy	490.9 kcal
Fat	21.8 g
Saturated fat	20 g
Carbs	69.1 g
Sugars	58.2 g
Fiber	0 g
Protein	3.6 g
Salt	0.41 g
Sodium	163.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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