Nutrition · per 100 g

Energy	204.3 kcal
Fat	7.5 g
Saturated fat	4.5 g
Carbs	22.6 g
Sugars	2.2 g
Fiber	2.2 g
Protein	10.8 g
Salt	1.3 g
Sodium	505.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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